The cold pressing of olives is a process that preserves the purity and quality of olive oil. Without the use of heat or chemicals, this method retains the oil’s fruity flavour, vibrant colour and health benefits provided by antioxidants and healthy fatty acids. It is the preferred choice for those seeking high-quality olive oil, keeping the positive characteristics of olives intact.
Its tasting reveals unique sensory qualities. The fruity notes, bitterness, peppery finish, and hints of herbs, spices and sweetness intertwine, evoking the essence of Alto Garda olives. The sensory complexity of LUCIDA olive oil makes it a star ingredient in the kitchen.
Thanks to its fruity flavour and herbal notes, LUCIDA is perfect when used raw on salads, grilled vegetables, and meat and fish dishes.
It's delicious also when enjoyed simply on its own, drizzled over bread.
Rich in healthy fatty acids, it transforms every dish into a taste experience.
